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Food Safety Basics
Food health and safety is the basic principle for the production of safe food. The lecture...
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Food Safety Basics
Food health and safety is the basic principle for the production of safe food. The lecture includes (types of pollution - methods of protection from pollution - microbial growth factors - sources of microbial contamination - sensitivity of individuals and food to pollution - dangerous temperatures - reception and storage - personal hygiene - insects), and the program objective is Raising the efficiency of workers at all levels of the administrative structure of food establishments
Eng. Ali Samer
Certified food safety and health coach
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