Food Safety and Health

The Food Health and Safety Department studies the relationship between humans and food and external pollutants, most of which are microbiological contaminants, collectively or individually. Through separate lectures or the combined diploma, and the certificate of passing the training is obtained through the online exam, but another exam is made for accreditation and the issuance of the certificate and the card for accreditation from the Egyptian Foundation for Clinical Nutrition, Health and Food Safety, and the special sections of the department Good health practices - good manufacturing and agricultural practices, management systems for food health and safety - HACCP risk analysis and assessment - food legislation and standards - microbiology - chemical and physical analysis of food - food preservation technology - internal auditor). A certificate of attendance or certification of training after passing the exams, knowing that attendance has a score of 25 and the exam has a score of 75. 50% of the total test is passed, and special training can be done for the trainee on demand with the private consultant and specific dates are set